DINNER MENU

Dinner Menu


Appetizers

From the Garden

Dinner Entrees

All dinner entrees are served with your choice of two sides

Enjoy together. Split a plate for an additional $3.50.

Prime Rib (16 oz.) $35.95
Strip Steak $32.95
Filet Mignon $35.95
Country Club Sirloin $17.95
Pork Chop $31.95
Blue Cheese OR Parmesan Crust $3.50

Italian Entrees

Italian Entrees include salad and garlic bread.

Enjoy together. Split a plate for an additional $3.50.


From the Lake and the Sea

Enjoy together. Split the plate for an additional $3.50.

Breaded Shrimp- Served with fresh cut fries and house made coleslaw $22.95
Breaded Perch- Served with fresh cut fries and house made coleslaw $24.95
Norwegian Salmon- Fresh salmon, cajun or grilled, served with rice pilaf and fresh vegetable $24.95
Pan Seared Scallops- 4 scallops served over garlic sauce, mashed potatoes, bacon bits, and topped with a balsamic reduction $31.95
Beer Battered Cod- Served with house made coleslaw and fresh cut fries $26.95
Garlic Shrimp- Garlic butter shrimp, served over veggie rice $19.95
Chef's Choice- Daily catch served with rice pilaf and fresh vegetable Priced Daily

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Sides


Sandwiches

All sandwiches are served with fresh cut fries.

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Desserts

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