Buffet Pricing and Family Style Menu
We offer many different options for our banquet facility. Listed below is just one of the many options.
Choice of Entrees
ROAST BEEF, PENNE PASTA, SAUSAGE W/ PEPPERS AND ONIONS, CHICKEN PARMIGIANA, CHICKEN MARSALA, CHICKEN PICCATA, PORK LOIN, PINEAPPLE GLAZED BAKED HAM, BREADED CHICKEN CUTLET, MEAT LASAGNA, PENNE PASTA.
CHOICE OF ONE ENTREE:
$20.95 Per Person
CHOICE OF TWO ENTREE:
$23.95 Per Person
CHOICE OF THREE ENTREE:
$26.95 Per Person
*All Options Are Served With Your Choice of Two Sides,
Salad and Rolls.
Add $1.00 for Family Style.
Add Tax and .20% Gratuity.
We can also prepare your favorite entrees priced accordingly.
Options Include
Choice of Sides:
- Mashed Potatoes
- Roasted Yukon Gold Potatoes
- Pasta with Marinara Sauce
- Mixed Vegetables, Corn
- Green Beans with Almonds or Bacon
Extras:
- Assorted Miniature Pastries...$5.95 per person.
*Special Linens can be ordered.
Prices may vary.
Order Pasta Station
Our most popular option for banquets and special occasions!
Available For Groups of 35 or more.
Reservations Required.
Contact us at, (440) 354-9530 for more information.
- Pasta Station
Available In Three and Two Station Options
Three Station Option $20.95 per person.
Two Station Option $16.95 per person.
The two station option include the salad station and pasta station.
Add Tax and .20% Gratuity
Pasta Station
Your guests will choose the sauce that they would like with their penne pasta. Their choices include marinara, alfredo, or pesto. Last, your guests will choose the toppings that they would like in their creation! All of this is being prepared in front of your guests by a chef.
* Pasta station includes a salad station and garlic bread for $19.95 per person.
* Carving station can also be added for an additional $5 per person.
Options being Roasted Pork Loin, Roast Beef, Baked Ham, and Prime rib are also available at an additional cost (based on market price).
Tax and 20% gratuity will be added to final bill
Salad Station
The salad station is a full salad bar. Lettuce, salad dressings, and a variety of toppings.
Carving Station
For the carving station you would choose what meat you would like to be carved at the station. You have the choice of having carved pork, roast beef, or ham. There will be a chef present to carve for your guests.
PRIVATE BANQUET AND PARTY MENU
(For Groups of 30 or more. Private Reservation Required)
Includes:
Baked Potato, Ranch Mashed Potatoes, French Fries (Choose One)
Tossed Salad or Coleslaw (Choose One)
Onion Rings, Mushrooms, Vegetable (Choose One)
Rolls, Butter
Linen Napkins.
Add $1.50 for non-alcoholic drinks per person
Add Tax and .20% Gratuity
