Lunch Menu
Our dinner menu is also available for lunch!
Soup
Appetizers
Buffalo, BBQ, Garlic Parmesan, Thai Chilli
Five pieces of beef tenderloin wrapped in puff pastry with our signature aioli sauce. Choose to make it a dinner with two sides $22.95
From the Garden
Romaine lettuce, candied bacon, parmesan cheese, and croutons
Turkey, ham, swiss, american, onion, tomato, bell peppers, and hard boiled egg
Add a protein to your salad. Mixed greens, beets, goat cheese, candied pecans, red onion, and a balsamic glaze
Plates
Enjoy together. Split plate for an additional $3.50
Served with two sides
Served with two sides
Served with two sides
Served with two sides
Served with two sides
Two large pieces of meat with melted mozzarella all served over linguine. Served with a dinner salad and a piece of garlic bread.
Two large pieces of sauteed meat topped with mushrooms and marsala sauce over linguine. Served with a dinner salad and a piece of garlic bread.
Two pieces of sauteed meat topped with capers and a garlic lemon sauce. Served over linguine and served with a dinner salad and a piece of garlic bread.
Served with our house made coleslaw and fresh cut fries
6 Garlic butter shrimp served over veggie rice
Served with our house made coleslaw and fresh cut fries
Fresh Norwegian salmon, cajun or grilled, served with rice pilaf and fresh vegetables
Served with house made coleslaw and fresh cut fries
Daily catch served with rice pilaf and fresh vegetables
Carmelized onions and peppers served in a cream sauce OR with pesto. Served with garlic bread and a dinner salad
A classic sauce made with a heavy cream and fresh grated romano cheese. Served with garlic bread and a dinner salad
Kalamata olives, capers, red pepper flake, anchovies, and tomatoes all sauteed inolive oil with fresh garlic. Garnished with shaved parmesan and served over linguine. Served with garlic bread and a dinner salad
Add chicken $4.00, Add Italian sausage $5.00, add Shrimp $6.00
Sandwich Selection
All sandwiches are served with fries.
A generous portion of corned beef topped with swiss cheese and sauerkraut on grilled rye. House made thousand island served on the side
Ham, turkey, swiss, bacon, lettuce, and tomato all served on toasted white
Prime rib steeped in au jus, topped with melted mozzarella cheese, and served on a ciabatta roll
House breaded perch with lettuce, tomato, and a side of tarter sauce. Served on a hoagie bun
Bacon, Worcestershire sauce, cajun fried nion rings, tomato, spring mix, and your choice of cheese
You design it, we build it. Choose from swiss, american, cheddar, lettuce, tomato, relish, grilled onion, grilled mushrooms. .50 for each topping
Add bacon for $3.00
